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Kitul jaggery, kitul treacle, Kitul timber products
- The fishtail palm tree locally known as Kitul tree (Caryota urens) is grown in the hilly forestry area. The syrup extracted from the inflorescence of the Kitul tree has widely used in Sri Lanka for many purposes. The syrup is a mildly alcoholic toddy. By concentrating Kitul syrup, Kitul Peni (treacle), and Kitul Hakuru (Jaggery) are produced. They are widely used as a sweetener and in Sri Lanka from the age-old days. A cup of black tea with a piece of Kitul Jaggery is common in Sri Lanka. Kitul Piti (Flour) made from its tender leaves has mixed with coconut milk to produce Kitul Talapa, a kind of nutritious gruel.
The kitul tree is valuable hard and durable timber. It is used to produce furniture and different handicrafts. Walking sticks made out of Kitul timber has used most of the elders in Sri Lanka since ancient time. Rural hilly villages in the Balangoda area is famous for Kitul products in Sri Lanka.
- The fishtail palm tree locally known as Kitul tree (Caryota urens) is grown in the hilly forestry area. The syrup extracted from the inflorescence of the Kitul tree has widely used in Sri Lanka for many purposes. The syrup is a mildly alcoholic toddy. By concentrating Kitul syrup, Kitul Peni (treacle), and Kitul Hakuru (Jaggery) are produced. They are widely used as a sweetener and in Sri Lanka from the age-old days. A cup of black tea with a piece of Kitul Jaggery is common in Sri Lanka. Kitul Piti (Flour) made from its tender leaves has mixed with coconut milk to produce Kitul Talapa, a kind of nutritious gruel.
The kitul tree is valuable hard and durable timber. It is used to produce furniture and different handicrafts. Walking sticks made out of Kitul timber has used most of the elders in Sri Lanka since ancient time. Rural hilly villages in the Balangoda area is famous for Kitul products in Sri Lanka.
- The fishtail palm tree locally known as Kitul tree (Caryota urens) is grown in the hilly forestry area. The syrup extracted from the inflorescence of the Kitul tree has widely used in Sri Lanka for many purposes. The syrup is a mildly alcoholic toddy. By concentrating Kitul syrup, Kitul Peni (treacle), and Kitul Hakuru (Jaggery) are produced. They are widely used as a sweetener and in Sri Lanka from the age-old days. A cup of black tea with a piece of Kitul Jaggery is common in Sri Lanka. Kitul Piti (Flour) made from its tender leaves has mixed with coconut milk to produce Kitul Talapa, a kind of nutritious gruel.
The kitul tree is valuable hard and durable timber. It is used to produce furniture and different handicrafts. Walking sticks made out of Kitul timber has used most of the elders in Sri Lanka since ancient time. Rural hilly villages in the Balangoda area is famous for Kitul products in Sri Lanka.
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